Finedale Foods launches new website

We are proud to announce the launch of our new website showcasing our company’s capabilities and highlighting the range of services we offer to the food manufacturing sector, including scaled manufacturing, small batch production, and product development. Located near Norwich in Norfolk, we have extensive expertise in chilled and frozen food manufacturing. We work with retailers, food-to-go specialists, caterers, and direct-to-consumer brands.

Our focus on quality – from concept to delivery

Our new website also emphasizes our BRCGS AA+ accredited manufacturing facilities and showcases what we can offer our partners. This includes sourcing and procuring ingredients, ensuring supply chain reliability, allergen control, and our commitment to producing a variety of dietary options such as vegan, vegetarian, gluten-free, and halal diets.

Our areas of expertise

Our main contract manufacturing product categories include premium party food, sweet and savoury canapés, haute cuisine, snacks and treats, puddings and sauces, ready meals, food-to-go, and thaw-and-serve or heat-and-eat options.

Additionally, we have the capability to produce various product formats, from miniatures to oversized items, tray bakes, moulded, formed, or encrusted products, whole or pre-portioned items, individually sliced products, and bulk-to-individual wraps.

Managing Director, Edward Miles, said: “We are excited to be unveiling our new Finedale Foods website to showcase our capabilities to the wider food manufacturing sector.

“We have significant experience of working with partners across the food manufacturing industry and this new website highlights the services that we can offer. Whether it’s a start up or an established brand, we have the capability of supporting food manufacturers with their new product ideas or their existing ranges.

“We are very proud of our BRCGS AA+ accredited facility that supplies branded and private label goods for a wide range of customers in the catering, wholesale and retail sectors.”

Our manufacturing capabilities

Our 20,000sq ft manufacturing unit offers flexibility – operating low risk and high risk areas to produce both cooked and ready-to-eat products.

Among the brands produced at the site are our own brands Frank Dale Foodservice, the recently acquired George Adams 1910 brand, and Deli Santé, alongside a host of other brands.

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